Wolfsblut Jack Rabit Dry Dog Food Adult Rabbit with Vegetables

Wolves hunt in the Rocky Mountains of North America, the Arctic tundra, the mountains and forests of Europe, and the deserts and steppes of Central Asia. They eat meat and nutrient-rich offal, as well as vegetables, fruits, berries, roots, and herbs from the stomach contents of their prey. This does not include grains. This is how wolves get the vitamins, minerals, trace elements, enzymes, and phytochemicals they need. Because the wolf is the ancestor of all dogs, our Wolfsblut wet food is based on the natural eating habits of the wolf. It contains plenty of meat or fish combined with superfoods that contain valuable ingredients - and just like in nature, it is completely grain-free. Our selection of exceptional meats and nutrient-rich superfoods is based on the wolf's habitat and colorful diet. Wolfsblut offers every dog an original and species-appropriate diet, and with its variety, there is something for everyone. The recipe of JACK RABBIT dry food combines the nutrition of the wolf with the latest scientific findings on good dog nutrition.

Jack Rabbit Adult dry food by Wolfsblut at a glance:

Dog food based on the wolf
Recipe with natural ingredients
Rabbit as the main ingredient
Rabbit is particularly high in protein, very low in fat, low in cholesterol, rich in unsaturated fatty acids, high in vitamins E and B
Natural vitamins from berry mix
No grains, as they are not part of a dog's natural diet and are one of the most common allergy triggers in dogs.
Contains valuable superfoods such as blackberries, elderberries, chokeberries, dandelion and ginseng with valuable ingredients
Free of corn, gluten, soy, flavor enhancers and artificial additives (except vitamins and minerals)
Suitable for dogs with allergies
Developed in partnership with veterinarians
No animal testing
The ingredients in JACK RABBIT were developed in collaboration with veterinarians and are based on the natural prey habits of wolves and holistic dog nutrition. This makes Wolfsblut dry food unique.

Potatoes: Potatoes provide complex carbohydrates and fiber, are low in fat, and contain 15 different vitamins, minerals and trace elements such as magnesium, iron, zinc and phosphorus, as well as high levels of potassium, vitamin B and vitamin C.
Sweet potatoes: One of the most nutritious vegetables, according to the CSPI, because of their valuable fiber and high beta-carotene and vitamin E content.
Squash: One of the least caloric vegetables, it is rich in vitamin C, beta-carotene, minerals, and phytosterols. The fiber it contains makes it highly digestible and aids digestion.
Quinoa: In addition to its high protein content, this pseudo-grain contains eight essential amino acids and is rich in fiber, unsaturated fatty acids, magnesium, calcium, and iron.
MOS: is a fiber that can improve digestion and strengthen the immune system.
FOS: is a prebiotic fiber. Can balance the intestinal flora and are considered natural antagonists of coliform bacteria.
Dandelion: is rich in minerals such as magnesium, folic acid, manganese and vitamin K. This vitamin plays an important role in blood clotting.
Elderberries: The black-blue berries contain anthocyanins and high levels of vitamin C and folic acid. The pigment sambucyanin is also said to have anti-inflammatory effects.