Wolfsblut Grey Peak Dry Dog Food Adult Goat with Sweet Potato

Wolves hunt in the Rocky Mountains of North America, the Arctic tundra, the mountains and forests of Europe, and the deserts and steppes of Central Asia. They eat meat and nutrient-rich offal, as well as vegetables, fruits, berries, roots, and herbs from the stomach contents of their prey. This does not include grains. This is how wolves get the vitamins, minerals, trace elements, enzymes, and phytochemicals they need. Because the wolf is the ancestor of all dogs, our Wolfsblut dry food is based on the natural eating habits of the wolf. It contains plenty of meat or fish combined with superfoods that provide valuable nutrients - and, just like in nature, it is completely grain-free. Our selection of exceptional meats and nutrient-rich superfoods is based on the wolf's habitat and colorful diet. Wolfsblut offers every dog an original and species-appropriate diet, and with its variety, there is something for everyone. The formula of GREY PEAK ADULT combines the wolf's diet with the latest scientific knowledge about good dog nutrition.

Wolfsblut Grey Peak Adult dry dog food at a glance:

Dog food modeled after the wolf
Recipe with natural ingredients
Fresh and easily digestible goat meat as the main ingredient
No grains, as they do not occur in the natural diet of the dog's ancestor and are also one of the most common allergy triggers in dogs.
Contains valuable superfoods such as blackberries, elderberries, chokeberries, dandelion, topinambur, and ginseng with valuable compounds
Contains natural prebiotics from topinambur
No corn, gluten, soy, flavor enhancers or artificial additives (except vitamins and minerals)
Fresh Goat Meat
Developed in partnership with veterinarians
No animal testing
Each ingredient in GREY PEAK ADULT was developed with veterinarians to match the natural diet of wolves and the findings of holistic dog nutrition. This makes Wolfsblut dry food unique.

Potatoes: Provides complex carbohydrates and fiber, is low in fat, and contains 15 different vitamins, minerals and trace elements such as magnesium, iron, zinc and phosphorus, as well as high levels of potassium, vitamins B and C.
Sweet potatoes: One of the most nutritious vegetables, according to the U.S. health agency CSPI, because of their valuable fiber and high levels of beta-carotene and vitamin E.
Squash: One of the least caloric vegetables, it is rich in vitamin C, beta-carotene, minerals, and phytosterols. The fiber it contains makes it highly digestible and aids digestion.
Jerusalem artichoke: is rich in inulin, which has a prebiotic effect and stimulates growth.