Wolfsblut Deep Glade Dry Dog Food Puppy Red Deer with Sweet Potato

Wolves hunt in the Rocky Mountains of North America, the Arctic tundra, the mountains and forests of Europe, and the deserts and steppes of Central Asia. They feed on meat and nutrient-rich offal, as well as vegetables, fruits, berries, roots, and herbs through the stomach contents of their prey. This does not include grains. This is how wolves get the vitamins, minerals, trace elements, enzymes, and phytochemicals they need. Because the wolf is the ancestor of all dogs, our Wolfsblut dry food is based on the natural eating habits of the wolf. It contains plenty of meat or fish combined with superfoods that provide valuable nutrients - and, just like in nature, it is completely grain-free. Our selection of exceptional meats and nutrient-rich superfoods is based on the wolf's habitat and colorful diet. Wolfsblut offers every dog an appropriate and original diet, and with its variety, there is something for everyone. The recipe for DEEP GLADE PUPPY combines the diet of the wolf with the latest science on good dog nutrition.

Deep Glade Puppy dry dog food from Wolfsblut at a glance:

Dog food modeled after the wolf
Made with natural ingredients
Fresh and easily digestible venison as the main ingredient
No grains, as they are not found in the natural diet of the dog's ancestors and are also one of the most common allergy triggers in dogs.
Contains valuable superfoods such as blackberries, elderberries, chokeberries, dandelion, topinambur and ginseng.
With the superfood complex of wild nettle, dandelion and Jerusalem artichoke
No corn, gluten, soy, flavor enhancers or artificial additives (except vitamins and minerals)
Developed with veterinarians
No animal testing
The ingredients in DEEP GLADE PUPPY were developed in collaboration with veterinarians to match the natural diet of wolves and the findings of holistic dog nutrition. This makes Wolfsblut's dry food unique.

Sweet Potato: According to the CSPI, this is one of the most nutritious vegetables due to its valuable fiber and high beta-carotene and vitamin E content.
Squash: One of the least caloric vegetables, it is rich in vitamin C, beta-carotene, minerals and phytosterols. The fiber it contains makes it highly digestible and aids digestion.
Peas: Low-protein peas contain unsaturated fatty acids and high fiber, which are good for digestion and can help regulate blood sugar levels. According to CSPI, they are one of the most nutritious vegetables because of their valuable fiber and high beta-carotene and vitamin E content.
Jerusalem Artichoke: Contains high levels of inulin, which has a prebiotic effect and stimulates the growth of healthy strains of bacteria in the gut. A healthy gut flora has a positive effect on the immune system.
Blackberries: These berries are especially rich in magnesium and iron. Blackberries are also high in provitamin A and vitamin E.
Elderberries: These black-blue berries contain anthocyanins and high levels of vitamin C and folate. The pigment sambucyanin may also have anti-inflammatory properties.
Aronia berries: Aronia contains high levels of phytochemicals that may have special health benefits, such as flavonoids and phenolic acid.
Flaxseed: The fiber and mucilage in these small grains help with digestion and are high in omega-3 polyunsaturated fatty acids.
Dandelion: Contains many minerals, including magnesium, folic acid, manganese, and vitamin K. This vitamin plays an important role in blood clotting.